Sweetcorn and Cheese Mini Muffins



I have just booked my sons River’s Christening I bought him a silly sailor outfit, I can’t wait to see him looking all darling!  He will hate me when he’s 18 and I pull out the 18month old in a sailor suit pictures!!


We made these today at my GTK cooking class and they went down a treat.  They are very easy to make and take only ten minutes to cook!  Great for healthy snacks and lunch boxes. 




Ingredients

  • 175g (6oz) whole-wheat flour
  • 15ml (1 tbsp) baking powder
  • 50g (2oz) butter, chilled
  • 50g (2oz) grated mature cheese
  • 45ml (3 tbsp) sweet corn canned
  • 150ml (1/4pt) semi-skimmed milk
  • Egg and milk to glaze
Method
  1. Mix the flour and the baking powder together in a large bowl
  2. Add the butter and rub into the flour, until resembles fine crumbs
  3. Add the cheese and sweetcorn and mix again
  4. Add the milk to form a soft dough
  5. Turn onto a floured surface and roll out until about 3cm (just over 1in) thick – cut out using a mini cutter this made about 30
  6. Place on a greased baking tray, glaze with egg and milk and cook in a preheated oven 230°C for about 10 mins until risen and golden brown
  7. Serve buttered Yum Yum!!!
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